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All Foods:

 
Cereals (Oats, Reugular and Quick, Unenriched, Dry)

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Chard (Swiss, Raw)

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Chayote (Fruit, Raw)

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Cheese (Blue)

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Cheese (Brick)

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Cheese (Brie)

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Cheese (Camembert)

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Cheese (Cheddar)

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Cheese (Colby)

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Cheese (Cottage, 1% Fat)

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Cheese (Feta)

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Cheese (Gouda)

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Cheese (Gruyere)

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Cheese (Limburger)

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Cheese (Monterey)

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Cheese (Muenster)

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Cheese (Parmesan, Grated)

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Cheese (Provolone)

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Cheese (Swiss)

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Cheese Spread (Pastereuzied, American)

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