All Foods:

 
Watercress (Raw)

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Watermelon (Raw)

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Watermelon Seeds (Kernels, Dried)

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Wheat (Red, Hard, Winter)

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Wheat (Sprouted)

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Wheat Bran (Crude)

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Wheat Flour (Whole-grain)

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Wheat Flours (White, for Bread)

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Whey (Acid, Dried)

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Whey (Acid, Fluid)

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Winged Beans (Mature Seeds, Raw)

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Yam (Raw)

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Yogurt (Fruit Variety, NonFat)

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Yogurt (Greek, Strawberry, LowFat)

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Yogurt (Plain, Low Fat)

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Yogurt (Plain, Skim Milk)

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Yogurt (Plain, Whole Milk)

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Yogurt (Vanila, Low Fat)

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