Wheat Flours (White, for Bread)

USDA
(per 100 grams)
Basics

Energy, 361.0

Water, 13.36

Protein, 11.98

Fats, 1.66

Carbohydrates, 72.53

Fiber, 2.4

Sugars, 0.31

Choline, 10.4

18:2 or 18:2 n-6 (LA), 0.685

18:3, 0.043

18:3 n-3 (ALA), 0.0

20:5 n-3 (EPA), 0.0

22:5 n-3 (DPA), 0.0

22:6 n-3 (DHA), 0.0

Cholesterol, 0.0

Omega-6, 0.685

Omega-3, 0.043

Vitamins

Vitamin C, 0.0

B1 (Thiamin), 0.08

B2 (Riboflavin), 0.06

B3 (Niacin), 1.0

B5 (Pantothenic Acid), 0.438

B6 (Pyridoxine), 0.037

B9 (Folate), 33.0

B12 (Cobalamin), 0.0

Vitamin E, 0.4

Vitamin K, 0.3

Vitamin D, 0.0

Vitamin A, 2.0

Elements

Ca (Calcium), 15.0

Fe (Iron), 0.9

Mg (Magnesium), 25.0

P (Phosphorus), 97.0

K (Potassium), 0.1

Na (Sodium), 0.002

Zn (Zinc), 0.85

Cu (Copper), 0.182

Mn (Manganese), 0.792

Se (Selenium), 39.7

F (Fluoride), 0.0

I (Iodine), 0.0

Amino Acids

Tryptophan, 0.139

Threonine, 0.32

Isoleucine, 0.444

Leucine, 0.828

Lysine, 0.231

Methionine, 0.21

Cystine, 0.269

Phenylalanine, 0.591

Tyrosine, 0.328

Valine, 0.502

Arginine, 0.416

Histidine, 0.254

Alanine, 0.366

Aspartic acid, 0.484

Glutamic acid, 4.198

Glycine, 0.41

Proline, 1.409

Serine, 0.58

Methionine + Cysteine, 0.479

Phenylalanine + Thyrosine, 0.919

Other Compounds

Betaine, 0.0

Retinol, 0.0

Lutein + Zeaxanthin, 79.0

Carotene (Beta), 1.0

Lycopene, 0.0

Tocopherol (Gamma), 0.0

Hydroxyproline, 0.0

Cryptoxanthin (Beta), 0.0

Theobrimine, 0.0

Carotene (Alpha), 0.0

Stigmasterol, 0.0

Campesterol, 0.0

Sitosterol (Beta), 0.0