Cake (Cheesecake)

USDA
(per 100 grams)
Basics

Energy, 321.0

Water, 45.6

Protein, 5.5

Fats, 22.5

Carbohydrates, 25.5

Fiber, 0.4

Sugars, 21.8

Choline, 45.9

18:2 or 18:2 n-6 (LA), 1.364

18:3, 0.223

18:3 n-3 (ALA), 0.0

20:5 n-3 (EPA), 0.0

22:5 n-3 (DPA), 0.0

22:6 n-3 (DHA), 0.005

Cholesterol, 55.0

Omega-6, 1.364

Omega-3, 0.228

Vitamins

Vitamin C, 0.4

B1 (Thiamin), 0.028

B2 (Riboflavin), 0.193

B3 (Niacin), 0.195

B5 (Pantothenic Acid), 0.571

B6 (Pyridoxine), 0.052

B9 (Folate), 20.0

B12 (Cobalamin), 0.17

Vitamin E, 0.56

Vitamin K, 4.4

Vitamin D, 18.0

Vitamin A, 547.0

Elements

Ca (Calcium), 51.0

Fe (Iron), 0.63

Mg (Magnesium), 11.0

P (Phosphorus), 93.0

K (Potassium), 0.09

Na (Sodium), 0.438

Zn (Zinc), 0.51

Cu (Copper), 0.02

Mn (Manganese), 0.14

Se (Selenium), 5.2

F (Fluoride), 0.0

I (Iodine), 0.0

Amino Acids

Tryptophan, 0.064

Threonine, 0.222

Isoleucine, 0.281

Leucine, 0.464

Lysine, 0.372

Methionine, 0.136

Cystine, 0.071

Phenylalanine, 0.258

Tyrosine, 0.222

Valine, 0.314

Arginine, 0.251

Histidine, 0.133

Alanine, 0.252

Aspartic acid, 0.406

Glutamic acid, 1.022

Glycine, 0.221

Proline, 0.481

Serine, 0.307

Methionine + Cysteine, 0.207

Phenylalanine + Thyrosine, 0.48

Other Compounds

Betaine, 0.0

Retinol, 156.0

Lutein + Zeaxanthin, 62.0

Carotene (Beta), 34.0

Lycopene, 0.0

Tocopherol (Gamma), 0.0

Hydroxyproline, 0.0

Cryptoxanthin (Beta), 2.0

Theobrimine, 0.0

Carotene (Alpha), 0.0

Stigmasterol, 0.0

Campesterol, 0.0

Sitosterol (Beta), 0.0