Sauce (Ready-to-serve, Pepper or Hot)

USDA
(per 100 grams)
Basics

Energy, 11.0

Water, 90.0

Protein, 0.51

Fats, 0.37

Carbohydrates, 1.75

Fiber, 0.3

Sugars, 1.26

Choline, 0.0

18:2 or 18:2 n-6 (LA), 0.195

18:3, 0.001

18:3 n-3 (ALA), 0.0

20:5 n-3 (EPA), 0.0

22:5 n-3 (DPA), 0.0

22:6 n-3 (DHA), 0.0

Cholesterol, 0.0

Omega-6, 0.195

Omega-3, 0.001

Vitamins

Vitamin C, 74.8

B1 (Thiamin), 0.036

B2 (Riboflavin), 0.082

B3 (Niacin), 0.254

B5 (Pantothenic Acid), 0.11

B6 (Pyridoxine), 0.157

B9 (Folate), 6.0

B12 (Cobalamin), 0.0

Vitamin E, 0.12

Vitamin K, 2.4

Vitamin D, 0.0

Vitamin A, 162.0

Elements

Ca (Calcium), 8.0

Fe (Iron), 0.48

Mg (Magnesium), 5.0

P (Phosphorus), 11.0

K (Potassium), 0.144

Na (Sodium), 2.64

Zn (Zinc), 0.11

Cu (Copper), 0.028

Mn (Manganese), 0.049

Se (Selenium), 0.0

F (Fluoride), 0.0

I (Iodine), 0.0

Amino Acids

Tryptophan, 0.007

Threonine, 0.019

Isoleucine, 0.017

Leucine, 0.027

Lysine, 0.023

Methionine, 0.006

Cystine, 0.01

Phenylalanine, 0.016

Tyrosine, 0.011

Valine, 0.022

Arginine, 0.025

Histidine, 0.01

Alanine, 0.021

Aspartic acid, 0.073

Glutamic acid, 0.067

Glycine, 0.019

Proline, 0.022

Serine, 0.021

Methionine + Cysteine, 0.016

Phenylalanine + Thyrosine, 0.027

Other Compounds

Betaine, 0.0

Retinol, 0.0

Lutein + Zeaxanthin, 121.0

Carotene (Beta), 91.0

Lycopene, 0.0

Tocopherol (Gamma), 0.0

Hydroxyproline, 0.0

Cryptoxanthin (Beta), 7.0

Theobrimine, 0.0

Carotene (Alpha), 6.0

Stigmasterol, 0.0

Campesterol, 0.0

Sitosterol (Beta), 0.0