Basil (Spices, Dried)

USDA
(per 100 grams)
Basics

Energy, 233.0

Water, 10.4

Protein, 23.0

Fats, 4.07

Carbohydrates, 47.8

Fiber, 37.7

Sugars, 1.71

Choline, 54.9

18:2 or 18:2 n-6 (LA), 0.199

18:3, 0.3

18:3 n-3 (ALA), 0.296

20:5 n-3 (EPA), 0.0

22:5 n-3 (DPA), 0.0

22:6 n-3 (DHA), 0.0

Cholesterol, 0.0

Omega-6, 0.203

Omega-3, 0.296

Vitamins

Vitamin C, 0.8

B1 (Thiamin), 0.08

B2 (Riboflavin), 1.2

B3 (Niacin), 4.9

B5 (Pantothenic Acid), 0.838

B6 (Pyridoxine), 1.34

B9 (Folate), 310.0

B12 (Cobalamin), 0.0

Vitamin E, 10.7

Vitamin K, 1710.0

Vitamin D, 0.0

Vitamin A, 744.0

Elements

Ca (Calcium), 2240.0

Fe (Iron), 89.8

Mg (Magnesium), 711.0

P (Phosphorus), 274.0

K (Potassium), 2.63

Na (Sodium), 0.076

Zn (Zinc), 7.1

Cu (Copper), 2.1

Mn (Manganese), 9.8

Se (Selenium), 3.0

F (Fluoride), 0.0

I (Iodine), 0.0

Amino Acids

Tryptophan, 0.26

Threonine, 0.76

Isoleucine, 1.06

Leucine, 1.85

Lysine, 1.15

Methionine, 0.32

Cystine, 0.19

Phenylalanine, 1.25

Tyrosine, 0.75

Valine, 1.45

Arginine, 1.23

Histidine, 0.45

Alanine, 1.18

Aspartic acid, 3.02

Glutamic acid, 2.57

Glycine, 1.25

Proline, 2.7

Serine, 0.53

Methionine + Cysteine, 0.51

Phenylalanine + Thyrosine, 2.0

Other Compounds

Betaine, 16.1

Retinol, 0.0

Lutein + Zeaxanthin, 1150.0

Carotene (Beta), 378.0

Lycopene, 393.0

Tocopherol (Gamma), 0.77

Hydroxyproline, 0.0

Cryptoxanthin (Beta), 24.0

Theobrimine, 0.0

Carotene (Alpha), 113.0

Stigmasterol, 0.0

Campesterol, 0.0

Sitosterol (Beta), 0.0